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Birmingham Friends of the Earth Newsletter December 2001/January 2002

Local Food Roadshow

As advertised in the last issue of Action Briefing, the Local Food Roadshow visited us on 26th November. Around 40 of us assembled to hear Becky Tarbotton from ISEC talk about the effects of globalisation - showing slides of intensive farming and advertising - and the possibilities for localisation - with slides of local markets, diverse farms, box schemes etc. It was an inspiring talk with some powerfully infuriating facts and figures and gave rise to some lively discussion.
After this, news of three local local food schemes: Nick Whittingham from the Green Party told us about Moseley Farmers' Markets: currently many Market customers think the market is great, love the products but don't quite understand that they are taking one of the strongest possible actions to support our global future and local economies. Both the farmers themselves and the market's organisers plan to change this with a public education campaign, as well as increasing trade links between the farms and Moseley community.
Nicci Boore explained the council's attempts at local procurement, often frustrated by European law on compulsory competitive tendering (English potatoes sent to Holland to be washed and back to Birmingham schools to be eaten.) and how the council intends to overcome these obstacles.
Finally Malcolm Currie from Local Exchange Trading Scheme told us of their increasing links with Top Barn Farm and its far-sighted owners who, already supplying directly rather than to wholesalers, are also keen to take on further links with the city in direct selling initiatives and mutual accessibility.
We even practiced what we preached as the evening began with a splendid locally sourced buffet (Farmers' Market and Alastair's allotment!) for the production of which we paid excellent chef Birgit in Hearts (a LETS currency). In spite of a late finish many people stayed after the event to talk to each other and make new contacts, and nearly as many then headed off to the pub to support the local brewing industry.
Karen Leach


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