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Birmingham Friends of the Earth Newsletter April/May 2002

Local Food Campaign Update

Work on the local food directory has sadly turned into more of a feasibility study, as it became more and more apparent that such a project requires considerable time and effort in both compiling, and ensuring maximum effect is achieved by the finished entity. In examining some of the directories compiled elsewhere, I have discovered how worthwhile some have been, but how the great work required for each only really ever yields value if the project is managed over the long-term along with other initiatives and with some assured funding. It therefore makes more sense that Birmingham should first establish a local food organisation which can then look at such initiatives as a directory.

In some of the areas in the South West and South East of England the idea of buying local food has gone beyond the concept of farmers' markets and, dare we say it, become more mainstream again. It seems clear that the engines behind much of this change are network organisations. These are usually called Local Food Links or some such, and the more successful initiatives and directories UK wide are those pioneered by such groups. So I hope to compile some form of information pack and proposal for such an organisation in Birmingham, together with some of my findings on directories. Birmingham would be an ideal centre for such an organisation, surrounded by so much fertile land and with so many people.

We continued to attend Farmers' Markets, and at the end of this month will have promoted local food at a total of 8 markets. Many, many thanks to all those volunteers who helped out at any stage, but in particular to James, Jeremy, Andy, Martin and Karen. Recently, we've been collecting names for a petition, giving out sample letters for MPs, as well as mounting a food miles display. We have also gained some good press coverage. The Post gave centre-stage to about four FOE letters this month (on numerous issues), including one on the global trade of food and need for local food economies! Further, we conducted a survey on the bars and pubs of Broad Street to see how far the beer had travelled and how much they recycled. A press-release of the not-surprisingly poor results was followed by two decent articles in the Post and Evening Mail, and a live morning interview with Radio WM. And, with sad coincidence, the local M+B brewery at Cape Hill this week announced its imminent closure.
Richard Cave-Bigley

Many thanks to Richard for being an overwhelmingly enthusiastic and highly productive part of the campaigning team over the last couple of months! Your cheerfulness and terrier-like tenacity will be missed. If you get round to leaving, that is.
From all at Birmingham FOE


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